

Our Oaxacan molé sauce recipe was handed down to us over generations. Its a fragrant, chocolate-tinged sauce with a sweet, complex flavor that tastes delicious served over our tender mock vegan chicken. We’re already famous for it!
Los Angeles Vegetarian Restaurant - Gallery of Food
COME CELEBRATE WITH US
Help us mark our 3rd Anniversary
Saturday and Sunday, October 24 and 25
• Food and Drink Specials
• Special Weekend Menu
• Live Music
• Complimentary Desserts
• Raffles
Learn more
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